English Muffin Pizzas
If you are looking for an easy, healthy and delicious dinner or lunch recipe the kids will eat, these English Muffin Pizzas check all the boxes! Toasted whole wheat English Muffins are layered with pizza sauce and topped with mini pepperoni or your favorite toppings.
This is such a quick and easy (and nostalgic!) recipe when the kids want pizza, but you want them to have something a little more wholesome and a little less time consuming. It’s one of my favorite kid-friendly recipes and I know your household will love them too. Making English muffin pizzas is a great family activity, too. Crisp edges on the English muffins are just like a pizza crust and your favorite sauce, mozzarella cheese and toppings make this recipe a home run.
These are quick and easy to bake and freezer-friendly so you can prepare a whole bunch at once to enjoy another day. They are especially great when your family is on the go with a busy schedule and you can serve them with easy to transport veggies and dip! So go ahead and prepare this fast pizza dish tonight!
Why You’ll Love This Recipe
- You can easily change up the toppings. My kiddos love pepperoni and cheese pizza, but you can top them however you like. It’s a great way to use up odds and ends in the fridge, too.
- Did we mention that they are ready in 20 minutes? It doesn’t get faster than this lunch or dinner idea.
- Even better is that they’re freezer friendly! You can assemble them ahead of time, freeze them, and then bake them whenever you need a quick meal or snack.
Ingredients For English Muffin Pizzas
- English muffins – I like to use whole wheat English muffins for a healthy twist. Out of english muffins? Make air fryer pizza bagels instead.
- Pizza sauce – Use your favorite pizza sauce or marinara sauce.
- Shredded mozzarella cheese – Use low-moisture mozzarella for the best melty, cheesy topping.
- Mini pepperoni – You can also use regular sliced pepperoni and cut them into quarters.
Other Pizza Topping Ideas
- Meat: Cooked and crumbled bacon, Italian sausage, or ground beef work great. Or try Canadian bacon, salami, or cooked chicken.
- Cheese: Cheddar cheese, Provolone cheese, and shredded Parmesan cheese are good, too.
- Veggies: Black olives, bell peppers, or mushrooms are an easy way to sneak in some vegetables.
- Fresh basil: Add a fresh basil leaf to each pizza when it comes out of the oven to add a burst of fresh flavor.
How To Make English Muffin Pizzas
- Split and toast English muffins.
- With the inside facing up, top each half with pizza sauce, cheese, and pepperoni.
- Bake in preheated oven until the cheese is melted and slightly golden around the edges, about 10-12 minutes.
Pro Tips
- Don’t load the English muffins up with too many toppings otherwise they may not hold up well.
- Toasting the English muffins is what prevents them from becoming soggy so do not skip this step. You can line them up on a baking sheet to toast many at a time instead of using the toaster.
These mini pizzas have saved me many times when the kids get a pizza craving but we are short on time. They’re always a hit and so simple to make. The kids will love them and you will, too!
English Muffin Pizzas
Ingredients
- 6 whole wheat English muffins split
- ½ cup pizza sauce
- 2 cups mozzarella cheese shredded
- 4 ounces mini pepperoni
Instructions
- Preheat the oven to 375 degrees Fahrenheit
- Toast the English muffins in a toaster to prevent the middle from being soggy when you bake them. You can also bake them for a few minutes in the preheated oven.
- Arrange the toasted English muffin halves cut-side up on a baking sheet lined with aluminum foil for easy clean up.
- Spread pizza sauce evenly on top of each toasted English muffin; sprinkle with shredded mozzarella cheese and top with mini pepperoni.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and browned on the edges.
Video
Nutrition
Storage And Reheating
Fridge: Store leftovers in an airtight container, separated by a piece of parchment paper for up to 5 days.
Freezer: Wrap cooled English muffin pizzas individually in plastic wrap before storing in an airtight container or freezer bag. Reheat from frozen.
To reheat, place on a baking sheet in a 350 degree Fahrenheit preheated oven until hot, about 5 to 10 minutes. You can also reheat in a toaster oven or air fryer. I do not recommend using the microwave as the English muffin will become soggy.
How To Make And Freeze English Muffin Pizzas Ahead Of Time
- Toast the English muffins and place them open side up on a parchment lined sheet pan.
- Add the pizza sauce, cheese, and toppings.
- Place the sheet pan in the freezer for an hour or so, until the unbaked pizzas are frozen.
- Wrap each one individually in plastic wrap and store the pizzas in a freezer bag.
- When you’re ready to serve them, unwrap them and place them on a baking sheet. Bake them as instructed until the cheese is melted and they’re hot and toasty!
Can I Cook English Muffin Pizza In The Air Fryer?
Don’t feel like turning on the oven? Learn how to make English muffin pizzas in the air fryer. They’re just as easy and delicious.
More Easy Recipe Ideas
- Grab a can of refrigerated crescent rolls next time you’re at the store so you can whip up Pizza Crescent Rolls any time. Tomato sauce, savory pepperoni and melty cheese stuffed into the crust make for a great lunch or after school snack.
- Your kids are going to love Pizza Chicken! Juicy chicken breast topped like a pizza with sauce, mozzarella and pepperoni – it really doesn’t get any better. Served alongside your favorite buttery, garlicky pasta, this is sure to be added to the weekly rotation.
- Most households have always got a loaf of bread in the cupboard, so I know your kids can definitely make Pizza Toast when they come home from school. Whether they keep it simple or customize their toast with all their favorite toppings, this will be a hit with everyone.
