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Baked English Muffin Pizzas Square

English Muffin Pizzas

Quick and easy English Muffin Pizzas are toasted split English Muffins with pizza sauce, Mozzarella cheese and mini pepperonis for an easy meal.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 pizzas
[adthrive-in-post-video-player video-id="FIZaPF3Q" upload-date="2024-09-06T14:54:46+00:00" name="Fast.mp4" description="If you are looking for an easy, healthy and delicious dinner or lunch recipe the kids will eat these English Muffin Pizzas check all the boxes! Toasted whole wheat English Muffins are split, layered with pizza sauce and topped with mini pepperoni or you favorite toppings." player-type="default" override-embed="default"]

Equipment

Ingredients

  • 6 whole wheat English muffins split
  • ½ cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • 4 ounces mini pepperoni

Instructions

  • Preheat the oven to 375 degrees Fahrenheit
  • Toast the English muffins in a toaster to prevent the middle from being soggy when you bake them. You can also bake them for a few minutes in the preheated oven.
  • Arrange the toasted English muffin halves cut-side up on a baking sheet lined with aluminum foil for easy clean up.
  • Spread pizza sauce evenly on top of each toasted English muffin; sprinkle with shredded mozzarella cheese and top with mini pepperoni.
  • Bake in the preheated oven for 10-12 minutes or until the cheese is melted and browned on the edges.

Video

[adthrive-in-post-video-player video-id="FIZaPF3Q" upload-date="2024-09-06T14:54:46+00:00" name="Fast.mp4" description="If you are looking for an easy, healthy and delicious dinner or lunch recipe the kids will eat these English Muffin Pizzas check all the boxes! Toasted whole wheat English Muffins are split, layered with pizza sauce and topped with mini pepperoni or you favorite toppings." player-type="default" override-embed="default"]

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 16g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 403mg | Fiber: 2g | Sugar: 3g
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