Cheese Quesadilla
Lunchtime just got fun! This DIY Cheese Quesadilla is the perfect solution for hungry kids who want to help in the kitchen. Our easy recipe lets them be the cheese boss, creating melty masterpieces in minutes. Great for after-school snacks or quick lunches!
If you’ve got kiddos who are picky, then you know how hard it can be to get them to eat enough protein. That’s why I love cheesy recipes like Grilled Cheese Rollups and Pizza Toast. They are kid-friendly, easy to make and always a hit with my kiddos. Same goes for this easy cheese quesadilla! You’re going to love how simple it is and, even more, how your kids don’t put up a fight when it’s served for lunch. A crisp tortilla filled with gooey cheese is the way to my kids’ hearts and I bet it is for yours, to!o!
Shred some cheese and grab your favorite tortillas and make this quick meal for lunch today. I know you’ll thank me later for this easy cheese quesadilla recipe. Plus clean-up is super quick and there are only minimal ingredients in this recipe. You can keep them on hand and make a cheese quesadilla whenever your kids have a hankering. Plus this is a great way to use up any leftover meats or prepared veggies.
Why You’ll Love This Recipe
- You only need 3 ingredients to make this super simple recipe — and you probably already have them on hand. It is easy to throw together at the last minute.
- These easy quesadillas with cheese are a great easy lunch option. Instead of sending your kiddos to school with the same old lunch, send them with this cheesy fun food instead.
- Make a simple quesadilla in just 14 minutes. I love quick recipes, especially when little bellies are hungry and waiting for food,
Ingredients For Cheese Quesadillas
- Flour tortillas – I use flour tortillas here, but corn tortillas, whole wheat tortillas, gluten-free — all would work in this recipe. Just be aware that if you use smaller tortillas then you may not need as much cheese.
- Shredded cheddar cheese – I personally love cheddar cheese, but there are tons of other great options like Monterey jack cheese, mozzarella cheese, pepper jack cheese, and Mexican cheese. I like to buy a block and shred it at home for the best flavor and meltability but having pre-shredded cheese on hand makes it easier for your kids to help prepare this dish.
- Olive oil – Fry up your quesadillas in extra virgin olive oil, butter, ghee, or another neutral oil substitute if you prefer.
How To Make A Cheese Quesadilla
Add a flour tortilla to the preheated skillet with oil and then sprinkle shredded cheddar cheese over the top. Place the second tortilla over the layer of cheese.
Cook for 2-3 minutes until the bottom of the tortilla starts to become golden brown and the cheese begins to melt.
Carefully flip the quesadilla and cook on the other side for 2-3 minutes until golden brown.
Once cooked, remove from the pan and place onto a cutting board.
Slice the cheese quesadilla into 6 even triangles and serve with your favorite dipping sauce. Enjoy!
Pro Tips
- Don’t flip the quesadilla too early. Wait until some of the cheese has melted so that when you flip it over, the tortillas stick together.
- Make multiple quesadillas at once with an electric griddle or a Blackstone griddle.
- If you are only able to make one at a time, keep quesadillas warm in the oven on the lowest setting, usually 170 degrees Fahrenheit, on a cooling rack to keep them from getting soggy.
Make a gooey and cheesy quesadilla in just a few simple steps! Your kids are going to devour this really easy recipe.
Cheese Quesadillas
Ingredients
- 2 teaspoons olive oil
- 2 flour tortillas (10 inch tortillas)
- ½ cup cheddar cheese shredded
Instructions
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add one tortilla to the pan and spread the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese.
- Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown. Carefully flip the tortilla and cook on the other side for 2-3 minutes or until the bottom of the tortilla becomes golden brown.
- Remove the quesadilla from the pan and place on a cutting board. Use a pizza cutter to cut the quesadilla into 6 triangles. Serve with your favorite dipping sauce.
Nutrition
Extra Add-Ins
If your kiddos love a little extra flavor, some great options include:
- Green or red onion
- Black beans
- Corn
- Diced tomatoes
- Diced bell peppers
- Jalapenos
- Spinach
- Mushrooms
- Olives
- Fresh chopped cilantro
- Taco seasoning
- Scrambled eggs
- Leftover Shredded Chicken
- Pulled Pork
- Taco ground beef
- Brisket
Storage And Reheating
Fridge: Once leftover quesadillas have cooled completely, store them in an airtight container or food storage bag for 3-4 days.
Freezer: You can freeze these quesadillas too! Just wrap individually in plastic wrap and store in a freezer safe bag or container for up to 3 months. Thaw in the fridge overnight or reheat from frozen.
For a crispy quesadilla, reheat on a skillet or in your airfryer. It may get a little soggy in the microwave.
Why Is My Cheese Quesadilla Soggy?
If you end up getting a soggy quesadilla, you likely have too much oil in the pan. When the tortillas soak up some the oil or fat, they’ll get soggy if you’ve used too much. Make sure you place the correct amount of oil into the pan.
How To Serve Cheese Quesadillas
I love to serve this easy cheese quesadilla with sour cream, Homemade Salsa or some hearty Guacamole! But some kid-friendly options like No Bake Peanut Butter Cereal Bars or Frozen Yogurt Bites would go well too.
Turn the quesadillas into a hearty meal with a Mexican dish or two like Spanish Rice or Mexican Street Corn Dip. If this is served for a quick lunch, add some Ants On A Log to get in a veggie element.
More Simple Recipes
- These Ham and Cheese Pinwheels are another fun protein packed option for your kid’s lunches. They are so simple to make, you’ll start keeping everything on hand so the kids can make these pinwheels themselves.
- Make quick English Muffin Pizzas for an easy snack. The kids will love that they can have pizza anytime and you’ll love that they are eating something a little more substantial than a fruit snack.
- Save some money and make Homemade Uncrustables instead of buying those ones in freezer section. Your kids will love helping you to put these together, and there are so many delicious combinations of fillings to try.
- These flaky and buttery Pizza Crescent Rolls are a favorite around our house! I love to include these when I do a big meal prep day so they’re ready to eat all week long.
