Quick, easy fun party food for the summer! These Red, White and Blue Fruit Kabobs are the perfect patriotic themed recipe for your Memorial Day and 4th of July picnics. So easy to make that the kids can help. Plus, they love to eat them too!
Simply thread strawberries, blueberries and marshmallows on a skewer for this easy finger food. They can even be made ahead of time for easy planning.
Themed food is always a hit, right? Especially for Memorial Day and 4th of July. That’s why these super quick and easy Red, White and Blue Fruit Kabobs are the perfect treat. They are so easy to make!
In fact, your kids could even make them. They will have fun helping thread the fruit and mini marshmallows on the bamboo skewers. It’s great for learning patterns for young kids too! Throw in a fun craft like 4th of July spin art for more exciting activities!
These Patriotic Fruit Skewers are quick and fun to make, you can make them up to 24 hours in advance, but make sure to store in them in an airtight container in the refrigerator.
Ingredients Needed for Patriotic Fruit Kabobs
- Strawberries
- Blueberries
- Mini Marshmallows
- Bamboo Skewers
How to Make Fruit Skewers
The first thing you need to do is to wash and dry your blueberries and strawberries.
Then cut the strawberries into small pieces about the same size as the mini marshmallows and blueberries.
Take the a bamboos skewer and thread a strawberry, marshmallow then a blueberry onto it. Make sure the strawberries seed side is all facing one side for best presentation. Repeat until the skewer is full.
Then repeat until all the fruit and marshmallows are on the skewers. You should end up with around 24 skewers.
Cover and store in the refrigerator until ready to serve. They are best enjoyed within 24 hours of making.
Variations for Fruit Kabobs
- Instead of using mini marshmallows use Angel Food Cake pieces fore more of a dessert. Cut the cake into 1” cubes and thread them onto the bamboo skewers.
- Lay your fruit kabobs on a white platter in rows. For 2/3 of the skewers just use mini marshmallows and strawberries and lay those next to each other. Then for the other 1/3 of the skewers replace the last 4” of each skewer with blueberries. Lay them down on the last 1/3 of the platter to make it look like a flag!
- You can use blackberries, grapes, bananas, and even watermelon to mix up the fruits in your kabob.
- Another great idea is to take small star shape cookie cutters and cut out watermelon and add those to the end of your skewer for fun presentation.
More Kid Friendly Recipes!
- Did you know you can make Rock Candy at home? Not only does it get the kids in the kitchen it doubles as a science experiment!
- Fun, easy patriotic Jell-O Jigglers that the kids will have fun making for all of your holiday celebrations!
- A sweet and delicious cheesecake marshmallow dip with festive colors! This Mermaid Dip is the perfect dessert dip to dunk vanilla wafers, butter cookies, shortbread cookies and so much more in
If you take a picture and share it Instagram make sure to #kidsactivityzone or tag us @kidsactivityzoneblog so we can see them!
Red, White and Blue Fruit Kabobs
Easy, fun patriotic dessert! These Red, White and Blue Fruit Kabobs are made with strawberries, blueberries and mini marshmallows for an easy dessert.
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 cups mini marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the berries.
- Cut strawberries into small pieces about the same size as the marshmallows and the blueberries.
- Take the skewer and thread a strawberry, marshmallow then a blueberry onto it. Make sure the strawberries seed side is all facing one side for best presentation.
- Cover and store in the refrigerator until ready to serve. They are best enjoyed within 24 hours.
Notes
- Instead of using mini marshmallows use Angel Food Cake pieces fore more of a dessert. Cut the cake into 1” cubes and thread them onto the bamboo skewers.
- Lay your fruit kabobs on a white platter in rows. For 2/3 of the skewers just use mini marshmallows and strawberries and lay those next to each other. Then for the other 1/3 of the skewers replace the last 4” of each skewer with blueberries. Lay them down on the last 1/3 of the platter to make it look like a flag!
- You can use blackberries, grapes, bananas, and even watermelon to mix up the fruits in your kabob.
- Another great idea is to take small star shape cookie cutters and cut out watermelon and add those to the end of your skewer for fun presentation.
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