Jell-O Jigglers

Grab your cookie cutters, the kids and make these fun and easy Jell-O Jigglers that are a fun and delicious treat kids love! So easy to make with the kids!

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Jell-O Jigglers on a white serving plate

There’s no classic childhood snack like Jell-O Jigglers! They are so easy to make and the kids can help pick the colors, mix, pour and cut them out.

They make a fun addition to any party or make them just because!

Use cookie cutters to cut them out into your favorite shapes or cut them into little cubes perfect for little fingers to pick up and eat.

With only two ingredients they are so easy to make. We will tell you the secrets to making the BEST Jello Jigglers ever.

Overhead image of Jello Jiggler Ingredients

Only 2 Ingredients in Jello Jigglers!

  • Boiling water
  • Jell-O Gelatin

See it’s so easy to make these, just make sure to use boiling water and not cold water. The ratio of water to Jell-O is always 1:1 so you can adjust and use layers or make them thicker if you want easily!

Steps to Prepare

  • Boil – Bring the water to a boil in a small saucepan. 
  • Dissolve – Pour gelatin into a large bool. Add boiling water and stir for at least 3 minutes or until gelatin is completely dissolved. 
  • Pour – Pour gelatin mixture into a 13×9 inch pan. Pop any bubbles with a toothpick or scoop out with a spoon. 
  • Refrigerate – Place in the refrigerator for at least 3 hours or until firm. 
  • Cut – Dip the bottom of the pan in warm water for 15 seconds. Then cut Jell-O into shapes using cookie cutters, about 2 inches in size. Make sure to cut all the way through the gelatin to the bottom of the pan. Gently lift Jigglers out of the pan and place on a serving tray. Snack on the scraps!
  • Storage – Store any leftovers in the refrigerator, tightly covered. Jigglers should last for up to 10 days.

Expert Tips

  • If the kids are helping you, make sure to supervise them closely.
  • Keep the scraps! Cut them up and layer them in little glasses with Cool Whip for a sweet dessert.
  • Instead of water use fruit juice to give these even more flavor!
  • Skip the cookie cutters and cut them into cubes or squares.
  • Double the ingredients for thicker Jigglers.
  • Make layers of different colors! The Jell-O to water ratio should always be 1:1. If you use different flavors and layer them it creates a fun rainbow effect. Make sure to let the Jell-O set until firm before adding the next layer.
  • Always use hot boiling water. It won’t work with cold water.
  • Scoop out the bubbles after you pour the mixture into the pan. This makes it pretty!
White plates with Jello Jigglers cut out in different shapes and colors

More Kid Friendly Recipes!

  • Did you know you can make Rock Candy at home? Not only does it get the kids in the kitchen it doubles as a science experiment!
  • Quick, easy fun party food for the summer! These Red, White and Blue Fruit Kabobs are so easy to make that the kids can help. Plus, they love to eat them too!
  • A sweet and delicious cheesecake marshmallow dip with festive colors! Mermaid Dip is the perfect dessert dip to dunk vanilla wafers, butter cookies, shortbread cookies and so much more in.

If you take a picture and share these Instagram make sure to #kidsactivityzone or tag us @kidsactivityzoneblog so we can see them!

Want to save this activity or recipe? Enter your email below and we’ll send it straight to your inbox!
Jell-O Jigglers on a white serving plate

Jell-O Jigglers

Jell-O Jigglers are a quick and easy treat for the kids, plus they love helping make them and cut them up with fun cookie cutters!
Print Pin Rate
Prep Time: 5 minutes
Additional Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 24 pieces

Ingredients

  • 2 ½ cups boiling water Do not add cold water.
  • 2 packages JELL-O Gelatin, any flavor 8-serving size each

Instructions

  • Bring the water to a boil in a small saucepan. 
  • Pour gelatin into a large bool. Add boiling water and stir for at least 3 minutes or until gelatin is completely dissolved. 
  • Pour gelatin mixture into a 13×9 inch pan. Pop any bubbles with a toothpick or scoop out with a spoon. 
  • Place in the refrigerator for at least 3 hours or until firm. 
  • Dip the bottom of the pan in warm water for 15 seconds. Then cut Jell-O into shapes using cookie cutters, about 2 inches in size. Make sure to cut all the way through the gelatin to the bottom of the pan. 
  • Gently lift Jigglers out of the pan and place on a serving tray. Snack on the scraps!
  • Store any leftovers in the refrigerator, tightly covered.

Video

Nutrition

Serving: 1g | Calories: 2kcal | Protein: 1g | Sodium: 2mg
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!

2 Comments

  1. hi i was looking at your website
    and i really like the way that you have it set up
    you also have some cute things to try.

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