Make these quick and easy Chocolate Covered Frozen Bananas by dipping a half of a banana in chocolate or banana pieces. The perfect treat for kids during the summer that adults will also love!

Chocolate Covered Frozen Bananas on popsicle sticks with toppings

The perfect way to satisfy that sweet tooth during the summer is Chocolate Covered Frozen Bananas! They are so easy to make and the kids love helping slice, dip and top them.

You can make them bite size or cut the banana in half and dip them that way. Either way they are sweet, cold and tasty. Skip the ice cream this summer and make these Chocolate Bananas.

If the kids are going to help slice the bananas we love these Children’s Cooking Knives to avoid accidents.

Overhead image of Frozen Chocolate Covered Bananas Ingredients

Table of Contents

Ingredients Needed

Bananas
Wooden skewers or popsicle sticks
Semi-sweet chocolate chips
Coconut oil
Assorted toppings: sprinkles, chopped nuts, coconut, etc

Glass bowl with coconut oil and chocolate chips

Half of bananas with popsicle sticks in them

How to Make Chocolate Covered Frozen Bananas

Prep – Line a baking sheet with a piece of parchment or waxed paper to prevent sticking. Set aside.
Prep Bananas – Peel the bananas and cut them in half. Skewer the cut end of each banana piece with a wooden skewer. Push the skewer in until it is stable.
Freeze – Place bananas on a prepared baking sheet and freeze until firm, about 1 hour.
Melt Chocolate – Place chocolate in a microwave-safe bowl and microwave on high in 30-seconds increments, stirring between each, until melted. Or, melt it on the stovetop in a double boiler.
Dip – Take one banana and hold it over the bowl of melted chocolate. Use a large spoon or ladle and spoon generous amounts of chocolate over the banana. Rotate the banana as you are spooning until it’s covered. Work quickly because the banana is cold and the chocolate will cool quickly. Let excess chocolate drip back into the bowl. Move the banana over the top of parchment paper in a clean place then
Top – If you want toppings sprinkle desired toppings over the top. Then lay down on a baking sheet to dry. Repeat with all bananas.
Freeze – Freeze dipped bananas for at least 30 minutes, then transfer to a freeze-safe storage container and store for up to 3 weeks.

Banana slices on parchment paper lined pan

How to Make Frozen Chocolate Banana Bites

Prep – Line a baking sheet with a piece of parchment or waxed paper to prevent sticking. Set aside.
Cut Bananas – Slice bananas into bite size pieces, about ½’’ each.
Freeze – Place banana slices flat on the covered baking sheet, without touching. Freeze for at least 30 minutes.
Melt Chocolate – Place chocolate in a microwave-safe bowl and microwave on high in 30-seconds increments, stirring between each, until melted. Or, melt it on the stovetop in a double boiler.
Dip – Place a piece of banana on a fork, so it’s resting on the tines. Then dip it into the chocolate. Lift it out and let any excess chocolate drain through the fork tongs. Place chocolate dipped banana back on the baking sheet. Repeat until all bananas are dipped.
Top – If you would like toppings on the bananas, sprinkle them on before the chocolate dries.
Freeze – Freeze dipped bananas for at least 30 minutes, then transfer to a freeze-safe storage container and store for up to 3 weeks.

Chocolate Banana Pieces on blue plate with one banana bite gone

More Kid Friendly Snacks!

A sweet and delicious cheesecake marshmallow dip with festive colors! This Mermaid Dip is the perfect dessert dip to dunk vanilla wafers, butter cookies, shortbread cookies and so much more in.
Did you know that making Rock Candy at home is fun to do and easy? That’s right! It’s the perfect activity for kids and it doubles as a science experiment.

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