Oreo Pie Crust
Easy No-Bake Oreo Pie Crust with only two ingredients! Any one can make this no-bake pie crust is perfect for both pie and cheesecakes. It’s crunchy, chocolately and so delicious.
You can use this Oreo crust to make all kinds of no-bake pies. Plus, you can use any Oreo flavor to switch it up! I made a Golden Oreo crust for my cute Lucky Charms Pie – be sure to check it out after you give this no-bake chocolate cookie crust a try!
Why You Should Make This Easy Oreo Pie Crust!
- You only need two ingredients for this no-bake cookie crust!
- It’s so versatile – you can use it for all of your favorite no-bake cheesecakes and pies.
- Oreos go with so many things, just add your favorite no-bake pie filling and you’re set.
If you make a lot of no-bake desserts, you will love having this easy Oreo pie crust recipe in your back pocket. It’s a go-to in my kitchen!
Ingredients Needed for Oreo Pie Crust Recipe
- Oreo cookies – for a classic Oreo crust use chocolate, but you can use any Oreo flavor! There are tons of options.
- Melted butter
Helpful Tools
How to Make Oreo Pie Crust
Crush: Place the cookies in a food processor and pulse until they break down into fine crumbs.
Mix: While the food processor is running, slowly pour in the melted butter and mix it with the cookie crumbs until combined.
Press: Transfer the mixture to a pie pan and press it into an even layer across the bottom and up the sides of the pie plate.
Chill: Refrigerate the crust for at least 30 minutes before using it.
Does it matter if I use classic Oreos or double stuffed?
You can use regular or double-stuff Oreos cookies!
How do you get the sides of the crust to be thinner?
I use a two-hand method with one hand on the side and one hand on the top and press all the way around the crust. This is the easiest way to make an even crust.
I don’t have a food processor. Is there another way to make this?
Yes, you can chop them up in a blender or place them in a large Ziploc bag and smash them with a rolling pin until they break down into crumbs.
Is there a way to speed up the chill time?
You can place the crust in the freezer for 15 to 20 minutes.
Tips for the Best Oreo Pie Crust
- When you crush the sandwich cookies (you don’t need to remove the cream!) be sure to break them down into fine cookie crumbs. If there are big, uneven pieces your crust won’t hold together as well.
- Don’t skip the chilling step! The crust should be nice and cold when you add your pie filling.
- Want to get a head start? You can freeze this Oreo crust for up to three months. Just keep it tightly wrapped with plastic wrap!
Variations of Oreo Pie Crust
There are so many variations you can try – these are just a few ideas!
Mint chocolate crust: Use mint Oreos!
Peanut butter no-bake crust: Yes, they make peanut butter Oreos!
Double chocolate: Use chocolate cream Oreo cookies.
Seasonal: Keep an eye out during holiday seasons – there are often seasonal Oreos you can use to make this pie crust depending on the flavor you want.
Other cookies: Yes, this is an Oreo crust but you can easily swap the chocolate cookies and make a graham cracker crust, shortbread crust, or gingersnaps crust.
Stay tuned for filling ideas for this perfect no bake Oreo pie crust! Until then, use it with your favorite pie fillings and enjoy!
More No Bake Dessert Recipes
- Lucky Charms Pie has a no bake cheesecake filling, Golden Oreo crust, and topped with cereal marshmallows!
- Haystack Cookies are a classic no bake cookie recipe that is super easy to make!
- Peeps Rice Krispie Treats are a colorful twist on a favorite cereal marshmallow bar!
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Oreo Pie Crust
Ingredients
- 24 Oreos
- 4 tablespoons butter melted
Instructions
- Place the Oreos into your food processor. Pulse the processor until the Oreos are chopped into crumbs.
- Stream in the butter until it’s all combined.
- Place the crumb mixture into a 9-inch pie pan. Using the back of a measuring cup, pat the mixture up the sides and the bottom.
- Place the crust into the fridge for 30 minutes to set up.
Notes
- When you crush the sandwich cookies (you don’t need to remove the cream!) be sure to break them down into fine cookie crumbs. If there are big, uneven pieces your crust won’t hold together as well.
- Don’t skip the chilling step! The crust should be nice and cold when you add your pie filling.
- Want to get a head start? You can freeze this Oreo crust for up to three months. Just keep it tightly wrapped with plastic wrap!