Monster Rice Krispie Treats

There’s nothing than Rice Krispie Treats for an easy kid friendly snack! That’s why these Monster Rice Krispie Treats are a hit with the kids for an easy Halloween Snack. Beyond simple to make which means the kids can help!

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Orange background with a Rice Krispie Treat ball with candy eye

It’s Halloween times which means times for costumes, parties and fun treats, right? If you need an easy Halloween recipe that the kids can help make and they will love to eat make these Monster Rice Krispie Treats.

They are your favorite Rice Krispie Treats made into a fun monster.

The kids can help mix them up, form them into balls and press candy eyes on them because everything is more fun with eyes!

Add these to your next Halloween snack line up along with our Mummy Hot Dogs and Halloween Monster Cookies!

Monster Rice Krispie Treats Ingredients

Ingredients Needed

  • Butter
  • Vanilla Extract
  • Mini Marshmallows
  • Rice Krispie Cereal
  • Green Food Coloring
  • Candy Eyes

Helpful Tools

Prepare Rice Krispie Treat Mixture!

In a microwave-safe mixing bowl combine the butter and mini marshmallows.

Place in your microwave and cook for one minute. Stir the mixture and place back in the microwave and cook for an additional minute if marshmallows are not melted. After cooking time is done, stir until marshmallows are melted.

Add the vanilla extract and green food coloring to melted marshmallows and stir until combined.

Add the Rice Krispies to the marshmallow mixture and stir until combined. Cool for about 5 minutes.

Make Monsters!

While mixture is cooling line a sheet pan with parchment paper. If you don’t have parchment paper a silicone baking mat will work or spray your sheet pan with nonstick spray.

Spray a 1/3 cup measuring cup with nonstick spray then scoop the Rice Krispie mixture into the cup and place on lined sheet pan.

Lightly grease your hands and gently roll mixture into rounded shapes. Place back down on line sheet pan.

Press a few eyes into the monster’s head and allow to cool at room temperature for one hour.

Storage Tips

Store in an airtight container for up to three days. They will stay chewy and crispy if stored properly.

Stove Top Directions

We prefer using the microwave directions because the kids love to help run the microwave and no one gets burned, but you can prepare them on the stove top too!

In a saucepan melt the butter and marshmallows over medium heat, stirring frequently. Remove and follow the next directions in the recipe.

Monster Rice Krispie Treat with candy eye on orange background

MORE HALLOWEEN FUN!

Have fun baking your Halloween Monster Cookies!

If you take a picture and share them Instagram make sure to #kidsactivityzone or tag us @kidsactivityzoneblog so we can see them!

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Orange background with a Rice Krispie Treat ball with candy eye

Monster Rice Krispie Treats

Cute, easy Monster Rice Krispie Treats are the perfect Halloween party snack that the kids can make!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 20

Ingredients

  • 6 Tablespoons butter cut into slabs
  • 2 teaspoons vanilla extract
  • 6 cups mini marshmallows
  • 6 cups Rice Krispy cereal
  • 12 drops green food coloring
  • 1 package candy eyes

Instructions

  • In a microwave-safe mixing bowl combine the butter and mini marshmallows.
  • Place in your microwave and cook for one minute. Stir the mixture and place back in the microwave and cook for an additional minute if marshmallows are not melted. After cooking time is done, stir until marshmallows are melted.
  • Add the vanilla extract and green food coloring to melted marshmallows and stir until combined.
  • Add the Rice Krispies to the marshmallow mixture and stir until combined. Cool for about 5 minutes.
  • While mixture is cooling line a sheet pan with parchment paper. Spray a 1/3 cup measuring cup with nonstick spray then scoop the Rice Krispie mixture into the cup and place on lined sheet pan.
  • Lightly grease your hands and gently roll mixture into rounded shapes. Place back down on line sheet pan.
  • Press a few eyes into the monster’s head and allow to cool at room temperature for one hour.
  • Store in an airtight container for up to three days.

Nutrition

Serving: 1g | Calories: 118kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 90mg | Sugar: 10g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!

One Comment

  1. Why are little treats with eyeballs so cute? We make these every year! They are gooey, delicious, & always a hit!

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