Thick Brush Stroke

Root Beer Popsicles

1 Can A&W Root Beer 1 Cup Vanilla Ice Cream 6 Popsicles Sticks


Fill each popsicle mold about ⅓ full with slightly thawed vanilla ice cream.

Fill the remaining portion of each mold with A&W Root Beer. Allow the foam to go down, then pour a little more until each mold is filled to the top.

Next, insert the popsicle sticks.

Freeze overnight and serve.

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