Fill the popsicle mold ⅓ full with the cranberry pineapple juice. Freeze for 2 hours.
Add the second layer of lemonade up to another third of the mold. Cover the mold and insert the popsicle sticks. Allow to freeze for another 2 hours.
Once the lemonade layer has frozen add the final blue raspberry Koolaid layer. Allow to freeze for 2 hours or overnight
Carefully unmold the popsicles and enjoy!
Mixed Berry Popsicles
DIRECTIONS
Strawberry Banana Popsicles
Frozen Yogurt Bites