3 oz berry blue jello  3 oz lime jello 3 oz lemon jello 3 oz orange jello 3 oz cherry jello Water

Toppings: Whipped Cream, Cool Whip, sprinkles, cherries

Prepare a place in your refrigerator where 12 cups will fit. Place 12 plastic clear cups on a large baking sheet for easy transportation. Set aside.

Prepare berry blue jello according to the package directions. I recommend the Speed-Set Method with ice cubes.

Transfer jello to a cup with a spout or use a turkey baster to distribute jello evenly among the 12 clear plastic cups.

Then place cups in the refrigerator for 1 hour or until set to the touch. Continue this process with the lime, lemon, orange, and cherry layers.

If you choose, top with whipped cream and sprinkles or a cherry.

More Easy Recipes

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Red, White & Blue Jell-o Parfaits

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