15 Oreo cookies 12 ounces red candy melts 2 teaspoons coconut oil sprinkles black cookie icing 30 edible eyeballs
Follow the instructions on the package to melt the red candy melt in a bowl. Add coconut oil and stir well.
Dip each Oreo cookie into the red candy melts, ensuring it’s coated but leaving space at the top of the ladybug’s head.
Next, scatter the sprinkles onto the backs of the ladybugs.
Using the store-bought black cooking icing, make a stripe down the ladybugs’ back to create the wing effect.
Use the cookie icing as “glue” to add the edible candy eyes near the top center of each Oreo. These will be the ladybug’s eyes.
Allow the Ladybug Oreos to fully set.
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