Jello Jigglers

JELL-O Gelatin

Boiling Water

INGREDIENTS

Bring the water to a boil in a small saucepan. Pour gelatin into a large bool. Add boiling water and stir for at least 3 minutes or until gelatin is completely dissolved.

Pour gelatin mixture into a 13x9 inch pan. Pop any bubbles with a toothpick or scoop out with a spoon.

Place in the refrigerator for at 3 hours or until firm. Dip the bottom of the pan in warm water for 15 seconds. Cut Jell-O into shapes using cookie cutters.

Gently lift Jigglers out of the pan and place on a serving tray.

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