Ice Cream Cone Cupcakes

ICE CREAM CONE

15.25-ounce yellow cake mix (3) large eggs ½ cup vegetable oil 1 cup of water 24 ice cream cups (2) 16-ounce tub store-bought icing, white ¼ cup rainbow jimmies sprinkles

[{"selector":"#anim-6894e2af-33af-41a6-a6cc-efbfe4af4936","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9f88ec7-1887-4af1-877f-869ea7c20e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

[{"selector":"#anim-cdd9b679-19b7-480e-9bfa-3c4972877079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6538ed5-60ed-4642-8a99-203d15f0f049","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat your oven to 350°F. Arrange your ice cream cups in a muffin pan or baking dish. Get the Recipe

[{"selector":"#anim-f4dd49ba-1705-4a89-97f7-c06844863ad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc762612-7bf8-4cc5-99fd-7b2591b68c60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare your cake batter using the instructions and ingredients on the box. Get the Recipe

[{"selector":"#anim-14ead845-a97b-43e4-80f7-8c646cf1af60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68ae07f8-2b9a-4ff8-9faa-99e557fa257c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour the prepared cake batter into each ice cream cup, filling it to just above the neck of the handle. Get the Recipe

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[{"selector":"#anim-79f9c86f-bfe6-48a8-a4d2-f3bac675eedf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52dd93c2-0a69-45c3-848f-6018c32f0134","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pipe each ice cream cone cupcake. Sprinkle with your favorite sprinkles. Get the Recipe

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ICE CREAM CONE

CUPCAKES

15.25-ounce yellow cake mix (3) large eggs ½ cup vegetable oil 1 cup of water 24 ice cream cups (2) 16-ounce tub store-bought icing, white ¼ cup rainbow jimmies sprinkles

More Summer Recipes