15.25-ounce yellow cake mix (3) large eggs ½ cup vegetable oil 1 cup of water 24 ice cream cups (2) 16-ounce tub store-bought icing, white ¼ cup rainbow jimmies sprinkles

Preheat your oven to 350°F. Arrange your ice cream cups in a muffin pan or baking dish.

Prepare your cake batter using the instructions and ingredients on the box.

Pour the prepared cake batter into each ice cream cup, filling it to just above the neck of the handle.

Bake for 12 - 15 minutes or until a cake tester or toothpick comes out clean.

Pipe each ice cream cone cupcake. Sprinkle with your favorite sprinkles.

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