Go Back
–+ servings
Yogurt Bark with fruit on wooden platter

Yogurt Bark

Easy No-Bake Yogurt Bark is a frozen snack that's delicious!
No ratings yet
Print Pin
Prep Time: 10 minutes
Additional Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12

Ingredients

  • 2 ½ cups full fat Greek yogurt
  • ¼ cup liquid honey
  • 5 sliced fresh strawberries
  • ¼ cup fresh blueberries
  • 2 Tablespoons honey nut oat granola cereal
  • 1 Tablespoon mini dark chocolate chips
  • 1 teaspoon finely grated lemon zest

Instructions

  • Stir together Greek yogurt and honey until well mixed. Top with fruit, chocolate chips and granola.
  • Pour yogurt mixture on to a parchment lined 10 x 15 inch pan with sides.
  • Chill for 45-60 minutes, then remove from freezer, slice, and pull the pieces a part from each other.
  • Place in the freezer again and freeze for another 2 hours or overnight.
  • Store yogurt bark in a tightly sealed container in the freezer and remove right before serving.

Notes

  • Add more or less honey based on how sweet you’d like the frozen yogurt.
  • Choose a different sweetener - like agave or maple syrup - instead of honey, if you choose.
  • Add a different combination of fresh fruit - like raspberries, blackberries, peaches, or mangos.
  • Add crushed nuts like almonds or pecans.
  • Instead of adding mini chocolate chips, melt some chocolate and drizzle it over the top.
  • Load it up! Pile the toppings on as high as you’d like!
  • Remember to use a pan with sides on it for your yogurt bark. You don’t want it running over the sides into your freezer!

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 28mg | Fiber: 2g | Sugar: 13g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!