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Valentine's Day Brownie Pops Square Image

Valentine's Day Brownie Pops

Turn a box of brownie mix into these easy Valentine's Day Brownie Pops!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Cool Time: 1 hour
Total Time: 1 hour 55 minutes
Servings: 16 Brownie Pops

Equipment

Ingredients

  • 1 box brownie mix
  • Water oil, and eggs to make the brownies (quantities listed on the box mix)
  • 16 popsicle sticks found in craft stores
  • 12 ounces white melting chocolate
  • Valentine's Day sprinkles of your choice

Instructions

  • Prepare an 8x8 inch baking dish by lining it with aluminum foil then spraying it with cooking spray. Set aside.
  • Prepare the brownies per the instructions (using ingredients listed) on the back of the brownie mix box.
  • Pour the brownie mix into the prepared baking dish and bake in the oven per the instructions on the box.
  • Once the brownies are done baking, set the dish on a cooling rack for 10 minutes. After 10 minutes, place the baking dish in the freezer for 45-60 minutes to chill.
  • Once the brownies have chilled, peel the aluminum from the sides of the baking dish and remove the entire block of brownies onto a cutting board covered in parchment paper.
  • Cut the brownies into 16 equal squares. Carefully push a popsicle stick into each brownie square.
  • Melt the white chocolate over a double boiler until it is smooth. Remove the bowl from the pot and set on the table near your brownie pops.
  • You will want to work quickly with the next part, and it is best to finish one brownie pop before moving on to the next. Dip a corner of each brownie into the white chocolate mixture. **Please see the note in the “tips” section!**.
  • Apply the sprinkles to the melted chocolate and set the brownie on a piece of parchment paper or cooling rack to let the white chocolate harden.
  • Once all the brownies have been dipped and sprinkles have been applied, you can set them in the refrigerator for an additional 10 minutes so that the white chocolate can harden.
  • Serve at room temperature.

Notes

STORAGE TIPS
Store leftovers in an airtight container for 3-4 days at room temperature, or a week in the fridge.
CAN I USE SOMETHING OTHER THAN POPSICLE STICKS?
I find that popsicle sticks work best for this Valentine’s Day dessert, but you could also use circular lollipop sticks!
PRO-TIPS
  • When dipping the brownies in the white chocolate, it will probably be easier to hold the brownie by hand instead of using the popsicle stick.
  • As you dip your brownies into the white chocolate, you’ll probably see that little pieces of brownie flake off into the chocolate. Not to worry! The sprinkles will cover those little specks quite well. If you’re not wanting to add sprinkles, use a spoon to drizzle your chocolate onto the Valentine’s brownies instead
  • Don’t dip all the brownies into the chocolate and add sprinkles last, the chocolate will have begun to harden on the first few brownies and the sprinkles won’t stick. Add sprinkles to each brownies right after you have dipped them in chocolate!

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 41mg | Fiber: 1g | Sugar: 18g
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