Twinkie Bunny Cars
Easy no-bake Twinkie Bunny Cars are the perfect Easter or spring dessert!
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Servings: 1 Twinkie Bunny Car
Ingredients
- 1 Twinkie
- 1 Peep
- ¼ cup White chocolate chips
- 4 Mini Oreos
- 4 Easter M&M’s
- 1 pretzel twist
Instructions
- We will start by making a seat for the bunny to sit in. With a knife, cut a 1-inch notch in the center of the top of the Twinkie. Make sure not to cut it all the way through, or you will cut the Twinkie in half.
- Melt ¼ cup of white chocolate chips in the microwave for 1 minute. Stir and heat in 30-second increments until melted.
- Use the melted chips as the glue for your Peep to secure it to the seat. Grab a toothpick or spoon and add a dollop of white chocolate “glue” to the bottom of the Peep. Gently press it in the previously cut hole for the seat.
- Grab a mini pretzel, dab it with melted white chocolate, and place it just in front of the Peep Bunny for the car’s steering wheel.
- Now let’s add the wheels to our car! First, take 4 mini Oreos, place a dot of white chocolate in the center, and add an Easter M&M for a cute extra detail! Allow 2 minutes to dry.
- Glue the “wheels” to the sides of the Twinkie, parallel to each other in the front and back of the car, using the melted white chocolate. Allow at least 5 to 10 minutes to dry.
- Once dry, your Twinkie Bunny Car is complete and ready to race!
Notes
I recommend eating this Easter dessert right away, but you can store any leftovers in an airtight container at room temperature for up to 3 days. I do not recommend freezing Twinkie cars.
Nutrition
Serving: 1g | Calories: 1686kcal | Carbohydrates: 252g | Protein: 18g | Fat: 69g | Saturated Fat: 38g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 897mg | Fiber: 8g | Sugar: 188g
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