Turkey Cupcakes
Adorable Turkey Cupcakes start with a boxed chocolate cake mix and a tub of chocolate frosting!
Print
Pin
Servings: 24 cupcakes
Equipment
- Small bowls for toppings
Ingredients
- 15.25 ounces box chocolate cake mix plus ingredients called for on box
- 16 ounces tub chocolate frosting
- Pretzel Rods for decorating
- Candy corn for decorating
- Brown M&Ms for decorating
- Candy eyes for decorating
Instructions
- Bake cake mix as directed on the box for 24 cupcakes. Cool completely.
- Fill pastry bag fitted with a ½‘’ round tip with chocolate frosting. Then frost the cupcakes with chocolate frosting so the center is higher than the outside.
- Place 2 pretzels on the backside of the cupcake for the tail with the center of them slightly overlapping.
- Then arrange 4 candy pieces in front of the pretzels with the tips pointing down into the frosting for the tail.
- Place another candy corn on the front of the cupcake for the beak with the tip facing forward.
- Then place three brown M&M’s on each side for the wings.
- Finish the turkey cupcake by placing 2 candy eyes above the beak.
Nutrition
Serving: 1cupcake | Calories: 173kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Sodium: 180mg | Fiber: 1g | Sugar: 23g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!