In a bowl, combine the flour and salt. Stir them together to ensure an even distribution.

Gradually add water to the flour and salt mixture, stirring continuously. Start with ¾ cup of water and add more if needed. The goal is to form a smooth, pliable dough.

Once the mixture starts to come together, transfer the mixture to a lightly floured surface. Knead the dough until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour.

Use a rolling pin to roll out the dough to your desired thickness. Typically, ¼ inch is a suitable thickness for most salt dough projects.

Have your child press their hand firmly into the dough to create a clear handprint shape. This will form Santa’s beard and face. Carefully cut around the handprint, leaving a small border so it keeps its shape.

Use a straw to poke a small hole near the top of the palm for hanging later.

Allow the ornaments to cool completely on the baking sheet for at least 45–60 minutes before painting. Make sure they’re fully dry and cool before moving on.

Paint Santa’s beard by brushing the fingers white to form the beard around his face, and add a white band for the hat’s brim. Leave the center area of the palm unpainted for Santa’s face.

Paint the top portion of the hat red, and allow each section to dry completely before continuing with the next details.

Glue on googly eyes and a red pom pom for Santa’s nose. Add a white pom pom to Santa’s hat.

Dip the end of your pencil in pink paint and give Santa some rosy cheeks. Allow your Santa creation to dry for at least 1 hour.

Once dry, thread ribbon through the hole and tie it into a loop, and your ornament is ready to hang or gift.