Rainbow Jello Cups
An easy and fun treat! Rainbow Jello Cups are a delicious treat that kids love.
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Servings: 12 Jell-O Cups
Ingredients
- 3 ounces berry blue Jello
- 3 ounces lime Jello
- 3 ounces lemon Jello
- 3 ounces orange Jello
- 3 ounces cherry Jello
- water
- Whipped cream optional
- Maraschino cherries optional
- Sprinkles optional
Instructions
- Prepare a place in your refrigerator where 12 cups will fit. Place 12 plastic clear cups on a large baking sheet for easy transportation. Set aside.
- Prepare berry blue Jello according to the package directions.
- Transfer Jello to a cup with a spout or use a turkey baster to distribute Jello evenly among the 12 clear plastic cups.
- Place cups in the refrigerator for 1 hour or until set to the touch.
- Continue this process with the lime, lemon, orange, and cherry layers.
- If you choose, top with whipped cream and sprinkles or a cherry before serving.
Notes
Cover each rainbow layered Jello cup tightly with plastic wrap and store for up to a week. Leave the whipped cream and cherry off until you plan to serve.
I do not recommend freezing these jello cups!
Nutrition
Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 20mg | Fiber: 1g | Sugar: 4g
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