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Patriotic Bark

Quick and easy no-bark Red, White and Blue Bark is the perfect patriotic themed treat!
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Prep Time: 2 minutes
Cook Time: 4 minutes
Freeze Time: 20 minutes
Total Time: 4 minutes
Servings: 8 servings

Ingredients

  • 20 ounces white chocolate chips or white candy melts
  • 3 Tablespoons semi-sweet chocolate chips
  • ¼ cup red and blue chocolate candies such as M&M’s
  • 2 Tablespoons patriotic sprinkles

Instructions

  • Line baking sheet with parchment paper.  Melt white chocolate in microwave safe bowl, heating in 30 second intervals until chips start to melt.  Stir and continue heating in 15 second intervals, stirring in between, until smooth and creamy.
  • Pour white chocolate onto parchment lined pan and spread into even layer, about ¼-⅓ inch thick. 
  • Heat chocolate chips in small microwave safe dish in 10-15 second intervals until melted. Stir in between.
  • Drizzle chocolate over white chocolate.  Add chocolate candies and sprinkles. 
  • Freeze at least 20 minutes.  Break into pieces after hardened. 

Notes

HOW LONG DOES WHITE CHOCOLATE BARK KEEP?
I like to keep chocolate bark in the refrigerator – it stays nice and firm! Keep it in an airtight container and it will last for a week.
You can also store it at room temperature as long as it’s kept in a cool, dark place. If it’s warm, it will soften so that’s why I like the fridge.
WHAT’S THE EASIEST WAY TO MELT WHITE CHOCOLATE?
The easiest way is in the microwave. Warm the chocolate in 30-second intervals and stir between each one until the chocolate is melted.
If you use white chocolate candy melts or white chocolate almond bark, follow the melting instructions on the package for the best result.

Nutrition

Serving: 1g | Calories: 562kcal | Carbohydrates: 64g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Cholesterol: 21mg | Sodium: 85mg | Fiber: 1g | Sugar: 61g
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