No Bake Oreo Spider Cookies
Easy no bake Spider Oreo Cookies that are easy to make with kids!
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Servings: 12 Oreo Spider Cookies
Ingredients
- 12 Double Stuf Oreo cookies
- 36 pretzel sticks
- ½ cup dark chocolate or ⅓ of a 10oz bar, melted
- candy eyes assorted sizes
- jimmie sprinkles red and white
Instructions
Spider Legs
- Line a baking sheet with wax or parchment paper and set aside.
- In a medium microwave-safe bowl, melt dark chocolate in the microwave in 20-second increments until fully melted. Stir in between melting to ensure the chocolate does not burn.
- Using a fork, dip a pretzel stick in the chocolate and allow the excess chocolate to drip back into the bowl. Place the pretzel on the prepared baking sheet and repeat with the remaining pretzels.
- Chill the pretzels in the refrigerator for about 30 minutes or until set.
Assemble the Spider
- When the pretzels have set, cut 3 of the chocolate coated pretzel sticks in half to form 6 legs.
- Carefully separate a Double Stuf Oreo Cookie in half (gently twisting the cookie shells helps to loosen it).
- Place the cookie halves cream side up on the baking sheet.
- Press 3 pretzel legs (cut side) into the cream side of a cookie half. Press 3 more legs into the opposite side of the cookie half.
- Reassemble the cookie by topping the base with the other half of the cookie. Press gently to evenly distribute the cream.
- Using melted chocolate and a toothpick or cocktail stick, attach the candy eyes.
- Add a red Jimmie sprinkle to create a mouth in the cream under the top cookie. Add some white Jimmie sprinkles for teeth.
- Continue until all spiders are assembled. Allow to fully set before enjoying.
Notes
If you want to make these for a party, you can make them the morning of and store them in an airtight container until you're ready to serve them later that day.
Oreo spider cookies are best the day they're made so I don't recommend making them more than a few hours in advance. The cookies will start to soften after a day and won't be as good after they've been stored.
Nutrition
Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 68mg | Potassium: 84mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 2mg
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