Mummy Hot Dogs

Mummy Hot Dogs are a quick and easy Halloween party food or dinner recipe the kids will flip over!

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Preheat the oven to 375 degrees Fahrenheit.
Unroll the crescent roll dough and separate at perforations to create 4 rectangles. Press the perforations in each rectangle to seal.
With a knife, cut each rectangle lengthwise into 10 pieces of dough. You will have a total of 40 pieces when you are done.
Wrap 4 pieces of sliced dough around each hot dog to look like “bandages”, stretching the dough slightly to fit the hot dogs. Leave some space so you can see the hot dog. On each hot dog, about ½ inch from one end, separate the dough bandages to create space to put the candy eyeballs after baking. Remember the dough will puff up slightly when baked so make sure there’s some room.
Place each wrapped hot dog on a large, ungreased cookie sheet.
Place in a preheated oven and bake for 10-12 minutes or until the dough is lightly golden brown and hot dogs are warmed through.
Remove from the oven. Place two dots of mustard or ketchup where you created the space for the candy eyeballs. Then place candy eyeballs on top of the mustard or ketchup.
Serve immediately.

If you don’t have candy eyeballs simply use the mustard or ketchup for the eyes.

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