Mummy Brownies

Quick and easy Mummy Brownies starts with store bought brownies then drizzle them with frosting and decorate with candy eyes!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Mummy Brownies

Equipment

Ingredients

12 store-bought bakery brownies or prepared brownie mix
4 Tablespoon white icing
24 candy eyeballs

Instructions

Spoon the melted chocolate carefully into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
Use a zigzag pattern over the cookies with the white chocolate to create the look of a mummy.
Add two candy eyes to complete the mummy cookies.
Allow your brownies to sit for 20 minutes so the icing hardens.

Notes

HOW TO STORE LEFTOVER BROWNIES

You can make the brownies and decorated them a day ahead! Once the frosting is set, store them in an airtight container. Stack them with wax paper between each layer so they don’t stick to each other.

Mummy brownies will keep at room temperature for two to three days. Or, you can store them in the refrigerator for a few days longer.

CAN YOU FREEZE MUMMY BROWNIES?

Yes, they freeze well! Once the frosting has set, store them in a freezer container with wax paper separating the layers. They will keep well for up to a month. Thaw them at room temperature before serving them.

Nutrition

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