Take each cake pop stick and gently poke a hole about ½ inch deep into the Oreo filling. Do this carefully so as to not break the wafer. Do not leave the stick inside.

Add white chocolate melting wafers to a small microwave safe bowl. Heat on 50% powder for 1 minute. Stir and return to the microwave for additional 30-second bursts, stirring in between, until silky smooth.

Dip the tip (about ½ inch deep) of each cake pop stick into the melted chocolate. Place the chocolate dipped tip into the hole you made previously. Do this for each Oreo and allow them to rest until the chocolate is hardened.

Add the colored melting wafers to deep, small microwave safe containers (glass tumblers work great!). Heat on 50% power or on defrost mode for 1 minute. Stir with a fork and add 1 Tablespoon of Crisco to each. Return to the microwave for additional 30 seconds bursts, stirring in between, until smooth and silky. It should have the consistency of dressing.

Carefully dip oreos inside the chocolate deep enough to cover the entire cookie. You may need to work the cake pop stick side to side .Allow any excess chocolate to drip off.

Immediately add sprinkles and candy eyes to each Monster pop. You can do this in any formation you wish. See notes for additional design tips.

Allow monster pops to rest upright (use a cake pop stand) inside the refrigerator for 30 minutes before serving.