Mermaid Dip
Quick and easy cheesecake dip that's colored to become a festive Mermaid Dip perfect for parties and celebrating!
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Servings: 8 servings
Ingredients
- 8 ounces cream cheese room temperature (1 package)
- ½ cup powdered sugar
- 7 ounces marshmallow cream (1 container)
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping thawed (1 container)
- food coloring
- sprinkles
Instructions
- In a mixing bowl beat the cream cheese until smooth. Add the powdered sugar to the bowl and beat until combined and light and fluffy.
- Add the marshmallow cream and vanilla extract to the bowl and stir to combine.
- Fold a large spoonful of the thawed whipped topping into the dip mixture. Then fold the remaining whipped topping into the dip until completely combined.
- Divide the dip into bowls (the amount of different colors you want) and add the food coloring as desired. Carefully mix just until the colors are incorporated.
- Add dollops of the differently colored dip to a bowl. Run a knife or bamboo skewer around in the dip to create swirls.
- Top the dip with assorted sprinkles.
- Serve with your choice of dippers.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 116mg | Sugar: 29g
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