Ice Cream In a Bag

Homemade ice cream that's made in a bag in only 15 minutes!

5 from 1 vote

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Prep Time: 5

Additional Time: 7

Total Time: 12

Servings:

1 cup whole milk
1 cup heavy whipping cream
¼ cup granulated sugar
2 teaspoons pure vanilla extract
4 cups ice
⅓ cup kosher salt
Toppings of your choice sprinkles, whipped cream, maraschino cherries, chocolate syrup

In a small resealable bag, combine the whole milk, heavy whipping cream, sugar and vanilla. Push out almost all the excess air and seal the bag.
Put the ice and salt in a large resealable bag then place the small bag inside the bag with the ice and salt, seal the big bag.
Shake the big bag vigorously for 5-7 minutes or until ice cream has hardened.
Remove the smaller bag from the bigger bag and scoop ice cream into bowls. Top with favorite toppings.

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