Halloween Dirt Cups
Quick and easy no-bake Halloween dessert! These festive Halloween Dirt Cups have layers of chocolate pudding, crushed Oreos and Halloween candy on top.
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Servings: 8 Halloween Dirt Cups
Ingredients
- 2 packages of instant chocolate pudding mix 3.9 oz or 113g packages
- 4 cups milk
- 1 cup Cool Whip thawed
- 15 Oreos
- Assorted Halloween candy for topping
Instructions
- In a mixing bowl add the 2 packages of chocolate instant pudding and 4 cups of milk. Mix with an electric mixer starting on low speed and switching to medium speed until it becomes a thick pudding consistency and thoroughly combined (about 2-3 minutes).
- In a separate medium bowl, add 1 cup of thawed Cool Whip and 1 cup of the chocolate pudding from step 1. Mix on medium speed until combined, about 2 minutes.
- Place pudding and whipped topping mixture in the refrigerator while you prepare the “dirt”.
- Place Oreos in the base of a food processor and pulse until medium-fine crumbs are created. If you do not have a food processor, you can crush the Oreos by placing them in a zip top bag and rolling over them with a rolling pin until completely crushed into crumbs.
- Remove the pudding and whipped topping mixture from the refrigerator and lay out the plastic cups.
- Start filling the cups by layering 1 tablespoon of the Oreo dirt in the bottom of the cup.
- Layer with ½ cup of chocolate pudding and a Tablespoon of crushed Oreos overtop.
- Add a heaping ¼ cup of the whipped topping mixture over the dirt. Tap the cup on the counter to level out the layer.
- Finish with Tablespoon of crushed Oreo dirt and garnish with gummy worms and Halloween candy of your choice. Allow the dirt cups to chill for at least 30 minutes before serving and enjoy.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 47g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 299mg | Fiber: 1g | Sugar: 26g
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