Grinch Punch

Quick and easy holiday punch that's Grinch themed! A delicious mixture of sherbet, lemon lime soda, Hawaiian punch and pineapple juice.

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Prep Time: 5

Total Time: 5

Servings: servings

Equipment

Ingredients

½ gallon lime sherbet
1 gallon green Hawaiian Punch drink
46 ounce pineapple juice (1 can)
2 liters lemon lime soda
water for rim
red sanding sugar for rim

Instructions

Prepare the glasses by inverting them and dipping the rim into the water. Allow excess water to drip off. Then dip the rim into the sanding sugar. Place the glasses upright and allow the sanding sugar to dry as the punch is prepared.
Scoop lime sherbet into the bottom of an extra large punch bowl.
Pour Hawaiian Punch, pineapple juice, and lemon-lime soda over sherbet. The mixture will be foamy on top so stir gently to combine.
Pour the punch into the decorated glasses and enjoy.

Notes

Grinch punch is best enjoyed right away. The sherbet will melt and the lemon-lime soda will go flat, so I recommend pouring any leftovers out at the end of the party. If you know you will be serving a smaller crowd, try halving the recipe so there isn't any waste.

Nutrition

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