Prepare the glasses by inverting them and dipping the rim into the water. Allow excess water to drip off. Then dip the rim into the sanding sugar. Place the glasses upright and allow the sanding sugar to dry as the punch is prepared.

In an extra-large punch bowl, scoop the sherbet into the bottom.

Over the top, pour the Hawaiian Punch, pineapple juice, and soda. The mixture will be foamy on top so stir gently to combine.

Pour the punch into the decorated glasses.