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Flower Pretzels Recipe

With only three ingredients these Flower Pretzels Bites are perfect for spring and Easter!
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 42 Flower Pretzel Bites

Equipment

Ingredients

  • 42 square pretzels
  • 42 candy melts white
  • 10 ounce bag Easter pastel M&M’s

Instructions

  • Preheat the oven to 250 degrees Fahrenheit and prepare a baking sheet with parchment paper.
  • Place the square pretzels evenly separated in a single layer on the prepared baking sheet. Place a white candy melt on each pretzel.
  • Place the baking sheet into the oven and bake for 2 minutes or until the candies are slightly melted. You want to avoid melting them to a point where they melt through the pretzel so keep a close watch!
  • Remove the baking sheet from the oven and place the Easter M&M’s on the softened white candy melt in a circular flower pedtal design. Choose your favorite color combo.
  • Allow the pretzel bites to dry for at least 30 minutes or until the candy is hardened.
  • Serve on your favorite platter and ENJOY!

Notes

You can store your flower pretzels in an airtight container at room temperature for 7 days.

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 365mg | Fiber: 1g | Sugar: 5g
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