Chocolate Chip Pancakes
Light, fluffy homemade Chocolate Chip Pancakes are the perfect sweet breakfast recipe.
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Servings: 12 pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar
- ¾ teaspoon salt
- 1 egg room temperature
- 1 ¼ cups milk
- 2 Tablespoons butter melted
- 1 cup chocolate chips
- additional butter for greasing pan about 3 Tablespoons
Instructions
- Combine dry ingredients and sift in a bowl.
- In another bowl, beat egg until light. Add 1 cup milk and melted butter to bowl. Stir until just combined.
- Add wet ingredients to dry ingredients and mix until moistened, do not overmix. At this point if it is too thick, add the remaining ¼ cup of milk to the batter a little at a time until you reach the consistency you want. Fold in chocolate chips and let rest for 5 minutes.
- Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoon butter in a large non-stick skillet. Ladle the batter (about ¼ cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
- Wipe out any excess butter with paper towels. Repeat with remaining batter.
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 282mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 119IU | Calcium: 106mg | Iron: 1mg
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