Campfire Cones
Melty combination of mini marshmallows, chocolate chips, peanut butter and graham cracker pieces in a waffle cone!
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Servings: 1 cone
Ingredients
- 1 waffle cones
- 1 Tablespoon peanut butter
- ¼ cup mini marshmallows
- ¼ cup chocolate chips
- ¼ cup graham cracker pieces
- Optional toppings: M&Ms, Rolos, peanut butter cups, bananas, strawberries, coconut, brown sugar, butterscotch chips, nuts, anything your imagination can come up with
- aluminum foil
Instructions
- Line each cone with peanut butter if you wish. Place a couple marshmallows on the bottom of the cone to the toppings don't melt out of the bottom of the cone. Then fill with your favorite toppings. I used chocolate chips, mini marshmallows, graham cracker pieces and peanut butter. Wrap each cone tightly with foil.
Oven Directions:
- Bake at 375 degrees Fahrenheit for 5-7 minutes.
Grill Directions:
- Preheat the grill to medium high heat and place the cones on the grill grates for 5-10 minutes, turning occasionally.
Campfire Directions:
- Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
Notes
- Ensure you don't have melted fillings coming out the bottom of the cone by adding some marshmallows into the bottom of the cone before baking.
- Be careful you do not overfill the cones or they’ll get pretty messy when you cook them. I recommend leaving some space at the top of the cone.
- This is a really fun recipe to make seasonal with different toppings! Mint chocolate around Christmas, pumpkin spice during the fall, etc
Nutrition
Serving: 1cone | Calories: 400kcal | Carbohydrates: 51g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 108mg | Potassium: 234mg | Fiber: 1g | Sugar: 37g | Calcium: 45mg | Iron: 1mg
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