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Brownie Bites

These scrumptious brownie bites are the answer to your sweet tooth woes. In no time, you'll be enjoying warm, fudgy brownie bites.
4.50 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 40 minutes
Servings: 48 Brownie Bites

Ingredients

  • 12 Tablespoons unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 3 eggs room temperature
  • 1 Tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 24 cup mini muffin pan and set aside.
  • In a mixing bowl, combine melted butter, and both sugars and mix until smooth.
  • Add the eggs and vanilla and mix for another 2 minutes. Then add the salt and baking powder and mix until combined.
  • Add in the cocoa powder and flour and mix until combined. Mix in the chocolate chips.
  • Scoop the batter into the prepared muffin pan. This makes 44-48 bites so you will have to bake in two batches or use two pans.
  • Place pan in preheated oven at 350 degrees Fahrenheit. Bake for 12-15 minutes, or until the brownies are set.
  • Let sit in the pan for 10 minutes then take a knife and cut around the edges of each muffin and remove them from the pan and let them finish cooling on the cooling rack. Repeat with remaining brownie batter.

Nutrition

Serving: 1brownie bite | Calories: 86kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 35mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 102IU | Calcium: 13mg | Iron: 0.5mg
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