Go Back
+ servings
4th of July Dirt Cups Square Image

4th of July Dirt Cups

Easy No-Bake Red, White and Blue Dirt Cups make the perfect summer dessert that kids will love with layers of Oreos, pudding and gummy worms!
No ratings yet
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Dirt Cups

Ingredients

  • 2 boxes cheesecake pudding 3.4 ounces each
  • 4 cups milk
  • 19 Oreo cookies crushed
  • ¼ teaspoon red gel food dye
  • ¼ teaspoon Blue gel food dye
  • 8 red and blue gummy worms

Instructions

  • To crush the Oreo cookies put them in a Ziploc bag and crush them with a rolling pin or use a food processor to chop them.
  • To make the pudding pour both boxes of pudding mix in a large mixing bowl and add the milk. Whisk until the pudding is smooth. Let it thicken.
  • Place 1 cup of the pudding in a separate bowl and 1 ½ cups of the pudding in yet another bowl.
  • Add the blue dye to the bowl with only 1 cup pudding and stir until no color streaks appear.
  • Add the red dye to the bowl with 1 ½ cups pudding in it and stir until no color streaks appear.
    Line up your cups and place 1 tablespoon crushed oreos in the bottom. Spread evenly.
  • Place 2 Tablespoons of the blue pudding on top, and gently spread even.
  • Add another tablespoon of crushed oreo and spread even again.
  • Add 3 tablespoons white pudding as the next layer and spread evenly.
  • Add 1 ½ tablespoons as the next layer. Spread evenly.
  • Add 4 tablespoons of the red pudding as the next layer.
  • For the last and final layer, add 2 tablespoons of crushed Oreo. Top with two gummy worms and one flag per cup and enjoy!

Notes

Cover each leftover dirt cup with plastic wrap and store in the refrigerator for up to 4 days. However, it is important to note that the longer these red white and blue dirt cups sit, the more the Oreo dirt will get soggy and layers will begin to bleed together. So the more fresh they are, the better!

Nutrition

Serving: 1g | Calories: 531kcal | Carbohydrates: 83g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 422mg | Fiber: 2g | Sugar: 56g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!