Grinch Punch

Quick and easy holiday punch that's Grinch Themed! A delicious mixture of sherbet, lemon lime soda, Hawaiian punch and pineapple juice.

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Prep Time: 5

Total Time: 5

Servings: servings

Ingredients

1 half gallon lime sherbet
1 gallon green Hawaiian Punch drink
46 ounce can pineapple juice
2- liter Sprite lemon lime soda
Water
Red sanding sugar

Instructions

Prepare the glasses by inverting them and dipping the rim into the water. Allow excess water to drip off. Then dip the rim into the sanding sugar. Place the glasses upright and allow the sanding sugar to dry as the punch is prepared.
In an extra-large punch bowl, scoop the sherbet into the bottom.
Over the top, pour the Hawaiian Punch, pineapple juice, and soda. The mixture will be foamy on top so stir gently to combine.
Pour the punch into the decorated glasses.

Notes

I don't recommend making the party punch too far ahead. You want it to be cold and frothy. So, wait until you are ready to serve it - it's so easy to assemble, it will be a breeze to do.

If you want a fun garnish, try adding red sprinkles or red sprinkle hearts on top of the fruit punch for serving.

Nutrition

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