Place your sucker stand on a hard surface, such as a baking sheet.

Line a different baking sheet with parchment paper and set aside.

Place your candy melts in a microwave-safe bowl and cook them on high for 3 minutes or until
melted. Be sure to stir the candy melts every 30 seconds during the cooking process.

Add the coconut oil to the melted candy melts and stir until fully combined.

Dip the sucker sticks into the candy melts (about half an inch is good) and then slip the sticks
into the middle bottom of each Rice Krispies treat.

Place the Rice Krispies treats on the prepared baking sheet and chill for about 5 minutes.

Place the melted candy melts into your tall cup and dunk each treat about ⅔ of the way into the
chocolate.

Remove from the cup and lightly tap the bare end of the stick on the counter to even out the
chocolate.

Place in your sucker stand and chill for about 10 minutes or until hardened.

Place remaining candy melts into a frosting bag or gallon size ziploc bag. Use a scissors to cut a small tip off the bag.

Lay the pops flat on the prepared tray and drizzle the chocolate over the top of each pop and
immediately add a heart sprinkle to the upper-right corner of each treat.

Return the treats to the fridge to chill for another 5 minutes, or until hardened.