Melt the butter in a large non stick pan on low heat. Add the marshmallows and stir to combine.
Once slightly melted begin adding orange food coloring until your reach the desired color.
Turn off heat and add in the Rice Krispies, one cup at a time. Stir after each addition. Let cool slightly.
Lay down a sheet of parchment paper. Then coat your hands with cooking spray. Take large portions of the Rice Krispie mixture and form into balls.
Press down on the top and bottom of each ball to form into a pumpkin shape. Then use your finger to make a dent in the top for the pretzel.
Take the pretzel and place it into the middle of the top of the pumpkin and press down slightly so it sticks.
Cut little leaf shapes out of the airheads using a scissors. Cut along the long part of the airhead very thinly, roll out into a small rope. Wrap it around something thin like a skewer stick to make a twisty vine.
Gently pull off the skewer and stick to one side of the pretzel and stick the leaf on the other side, repeat for all the pumpkins.
No Bake Pumpkin Patch Cookies
DIRECTIONS
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