2 cups white whole wheat flour 1 cup old fashioned oats ¼ cup white sugar ½ cup brown sugar packed 2 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg 1 cup milk ¼ cup vegetable oil 1 teaspoon vanilla extract 2 bananas mashed ¼ cup peanut butter

In a medium bowl combine the flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until combined.

In a different large bowl beat the egg. Add milk, oil, vanilla, and mashed bananas. Stir to mix ingredients until well combined.

Add flour mixture to banana mixture and stir until just combined; do not over stir.

Divide batter evenly between 12 muffin cups.

Add a teaspoon of peanut butter to top of muffin and cut into batter with a knife or toothpick.

Bake at 375 degrees Fahrenheit for 17-20 minutes or until tested done.

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