24 Double Stuffed Oreos ½ c white chocolate wafers 12 oz green candy melts 12 oz purple candy melts 12 oz orange candy melts 3 Tablespoons Crisco Jimmy sprinkles Candy eyes 24 Cake pop sticks
Take each cake pop stick and gently poke a hole about ½ inch deep into the Oreo filling.
Melt white chocolate. Heat on 50% powder for 1 minute. Stir and microwave for additional 30-second bursts, until silky smooth.
Dip the tip of each cake pop stick into the melted chocolate. Place the chocolate dipped tip into the hole you made previously.
Melt the colored melting wafers. Heat on 50% power for 1 minute. Stir with a fork and add 1 Tablespoon of Crisco to each. Microwave for 30 seconds bursts, stirring in between, until smooth and silky.
Carefully dip oreos inside the chocolate deep enough to cover the entire cookie.
Immediately add sprinkles and candy eyes to each Monster pop.
Allow monster pops to rest upright (use a cake pop stand) inside the refrigerator for 30 minutes.