Sand Pudding Cups
Kids will love these easy Sand Pudding Cups for a summer dessert or snack. Pudding layered in cups with crushed cookies and candy.
Print
Pin
Servings: 9 Cups
Ingredients
- 3.4 ounces box instant vanilla pudding mix
- 2 cups milk
- 8 ounces whipped topping thawed
- Blue food coloring
- 10-12 Golden Oreo cookies crushed
- Gummy sea creatures
- Gummy stars or shells
- Gummy Rings
- Umbrella Cocktail Picks
Instructions
- In a medium bowl, add cold milk and sprinkle pudding over top and whisk until well combined.
- Let sit for 5 minutes to thicken.
- Gently fold in whipped topping until well combined.
- Then add blue food dye and fold in. Add enough to get your desired color of blue.
- Spoon into glasses or cups.
- Sprinkle crushed Golden Oreo cookies on top of pudding in cups. You can cover the entire top or blue pudding mix on one side to resemble the ocean.
- Add gummy candies for decoration.
- Chill until ready to serve.
Notes
For best results, don’t store leftovers with sand topping on them! Cover each of the beach pudding cups in plastic wrap and place in the refrigerator. They’ll last for about 2-3 days!
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 252mg | Fiber: 1g | Sugar: 29g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!