Pizza Muffins Recipe

These kid-friendly Pizza Muffins are cheesy, pepperoni-packed, and perfect for lunchboxes or snacks. A fun, easy pizza bite everyone loves.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Equipment

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ cup =Parmesan cheese grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground pepper
1 ¼ cups milk
2 eggs beaten
1 cup Mozzarella cheese shredded
¾ cup pepperoni chopped
pizza sauce for dipping

Instructions

Preheat the oven to 375 degrees Fahrenheit. Spray a muffin pan with cooking spray and set aside.
Add the all-purpose flour, baking powder, grated Parmesan, garlic powder, Italian seasoning, salt and pepper to a bowl and whisk to combine.
Add in the milk, beaten egg, mozzarella cheese, pepperoni and mix with a spatula until just incorporated. Do not overmix.
Scoop batter into the greased muffin pan and bake for 18-20 minutes in preheated oven at 375 degrees Fahrenheit.
Serve immediately with pizza sauce for dipping.

Notes

Fridge: Store leftover pizza muffins in an airtight container for up to 5 days. You may want to put them in the microwave to warm up and soften a little bit.

Freezer: Store in an airtight container or freezer bag. Leave in the fridge overnight to thaw before serving.

Nutrition

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