No Bake Cookies
Quick and easy no bake cookies that are perfectly delicious. A mixture of chocolate, oats, and peanut butter!
Print
Pin
Servings: 30 cookies
[adthrive-in-post-video-player video-id="M9kEf0Qy" upload-date="2024-09-05T14:58:45+00:00" name="No Bake Cookies 16_9.mp4" description="Get your little ones involved in the kitchen with these no-bake oatmeal cookies! With simple ingredients and no oven required, this recipe is perfect for kids to help make. Let them mix, shape, and enjoy these chewy, sweet treats. Start creating delicious memories together!" player-type="default" override-embed="default"]
Ingredients
- ½ cup salted butter
- 1 ¾ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup milk
- 1 tsp vanilla extract
- ⅔ cup creamy peanut butter
- 3 cups quick oats don't use old fashioned oats
Instructions
- Line two baking sheets with parchment paper.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
Set over medium heat, and cook stirring frequently until it reaches a full boil. - Allow the mixture to boil for 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
Stir mixture until well combined then, using a medium cookie scoop drop mixture onto lined baking sheets. - Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Video
[adthrive-in-post-video-player video-id="M9kEf0Qy" upload-date="2024-09-05T14:58:45+00:00" name="No Bake Cookies 16_9.mp4" description="Get your little ones involved in the kitchen with these no-bake oatmeal cookies! With simple ingredients and no oven required, this recipe is perfect for kids to help make. Let them mix, shape, and enjoy these chewy, sweet treats. Start creating delicious memories together!" player-type="default" override-embed="default"]
Notes
Place leftovers into an airtight container and store with parchment paper in between layers to prevent sticking. Keep the cookies at room temperature for about a week.
To extend the life of the cookies and keep them in the refrigerator for up to 3 weeks.
Store in the freezer for up to 3 months. Just choose whichever storage option works best for you and how quickly you plan to chow down on these cookies.
To extend the life of the cookies and keep them in the refrigerator for up to 3 weeks.
Store in the freezer for up to 3 months. Just choose whichever storage option works best for you and how quickly you plan to chow down on these cookies.
Nutrition
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 72mg | Fiber: 1g | Sugar: 12g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!