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Grinch Cookies

Soft, chewy green sugar cookies! These easy Grinch Cookies are so festive and easy to make for Christmas.
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Prep Time: 10 minutes
Cook Time: 9 minutes
Cooling Time: 10 minutes
Total Time: 29 minutes
Servings: 13 cookies

Ingredients

  • 21 ounce package of Betty Crocker Sugar Cookie Mix
  • ½ cup unsalted butter 1 stick, softened
  • 1 egg
  • 1 Tablespoon water
  • ¼ cup sugar to roll cookies in - optional
  • Green food coloring
  • Heart sprinkles

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Set prepared baking sheet aside.
  • In a large mixing bowl combine sugar cookie mix, softened butter, egg, and water together. Mix until crumbly.
  • Once crumbly, add about 40 drops of green food dye (or until the color green of your preference).
  • Mix well until the color is fully combined and creates a soft dough. I used my hands to finish mixing the cookie dough to help it come together.
  • Use a 2 tablespoon cookie scoop to create heaping scoops of cookie dough (you can do level scoops and create more cookies, I just wanted my cookies thick).
  • Gently roll dough balls in the sugar and place them on the prepared baking sheet (do not press cookies down, keep them in balls so they bake thick).
  • Place cookies in preheated oven at 350 degrees Fahrenheit and bake for 8-9 minutes or until just starting to brown.
  • Immediately remove cookies from the oven and add 1 heart sprinkle to each cookie. You can also shape cookies with a cookie cutter or use your fingers to push the edges in a little.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Notes

Tips!
  • My package of sugar cookie mix says to bake at 375 degrees, but I like to bake them at 350 degrees for 9 minutes.
  • To soften cold butter, heat for 20 seconds in the microwave. If not soft, heat for another 5 seconds.
  • Do you and your kiddos love chocolate? Try adding a Hershey kiss right in the center of your Grinch cookies immediately after baking. This makes a fun, “Grinchy” twist on Hershey kiss cookies!
  • Add a snowy effect by dusting the top of the cookies with some powdered sugar.
Storage
Room Temperature: In an airtight container, these cookies will last for about a week.
Freezer: You can also store them in the freezer in an airtight container and they’ll last for a few months! When ready to use thaw them in the container at room temperature. This prevents condensation on the cookie when they are left in the container to thaw.

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 15mg | Sugar: 5g
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