• In a large bowl, whisk together pudding mix and milk until smooth. Place bowl in refrigerator to set, about 10 minutes.
• Remove from refrigerator and fold in whipped topping. Place back in refrigerator to chill about 10-15 minutes (longer is fine).
• Create decorations while pudding mixture is chilling **instructions below
• Divide pudding mixture into serving dishes or 13x9 glass dish **see notes
• Add 6-8 Oreo cookies to food processor and crush into crumbs. Sprinkle cookie crumbs over pudding mixture.
• Add decorations (directions below) and gummy worms to pudding mixture.
  

Tree Decorations

• Line a baking sheet with parchment paper.
• Add 2-3 blocks of Almond Bark to microwave safe bowl.
• Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds at a time until chocolate is almost melted. Stir until completely melted and smooth.
• Transfer chocolate to plastic decorator bag or resealable bag and snip off a very small amount of end of bag.
• Create trees by piping melted chocolate onto parchment paper.
• Let set for 10-15 minutes until hard
• 
  Tombstones
• For white frosting for writing, mix together 1 cup powdered sugar and about 1-2 teaspoons of milk until smooth. You need the frosting to be very thick so begin with a very small amount of milk and gradually add a tiny bit at a time until consistency is good for writing.
• Write years and/or RIP on Milano cookies or chocolate covered graham cracker.