Go Back
+ servings
Fudgesicle Recipe Square cropped image

Fudgesicles

Easy homemade fudgesicles that are rich and creamy! They only take two ingredients and are the perfect summer dessert.
No ratings yet
Print Pin
Prep Time: 5 minutes
Freeze Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 Fudgesicles
[adthrive-in-post-video-player video-id="zNSGS7Tj" upload-date="2024-09-06T14:47:04+00:00" name="Fast.mp4" description="This quick and easy homemade Fudgesicle recipe has only two ingredients and is just like the classic treat! It’s going be the go-to treat for summer that the kids will love. Plus, they are so easy to make, kids can make them on their own!" player-type="default" override-embed="default"]

Ingredients

  • 2 ⅔ cups milk we used 2% - Higher fat percentage is a creamier result
  • 3.9 ounce instant chocolate pudding (1 box)

Instructions

  • In a mixing bowl, whisk together the milk and chocolate pudding until creamy.
  • Pour into 6 popsicle molds and freeze overnight or until hardened.

Video

[adthrive-in-post-video-player video-id="zNSGS7Tj" upload-date="2024-09-06T14:47:04+00:00" name="Fast.mp4" description="This quick and easy homemade Fudgesicle recipe has only two ingredients and is just like the classic treat! It’s going be the go-to treat for summer that the kids will love. Plus, they are so easy to make, kids can make them on their own!" player-type="default" override-embed="default"]

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 117mg | Sugar: 5g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!