Go Back
–+ servings
Frozen Yogurt Bites Square cropped image

Frozen Yogurt Bites

Easy, healthy Frozen Yogurt Bites are the perfect summer dessert or snack to keep in the freezer!
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 24 Yogurt Bites

Equipment

Ingredients

  • 24 ounces Greek yogurt vanilla or your favorite flavor
  • Fresh fruit strawberries, blueberries, raspberries, kiwi, peaches, banana
  • Granola optional
  • Mini chocolate chips optional

Instructions

  • Divide yogurt into mini muffin tin using a spoon.
  • Clean and slice fruit and add to top of yogurt in muffin pan.
  • Add granola and mini chocolate chips, if using.
  • Place muffin pan in freezer for at least 4 hours or until frozen.
  • Remove from freezer and let set for 3-5 minutes or until yogurt bites can easily be removed.
  • Place on cookie sheet and refreeze, if necessary.
  • Serve straight from the freezer.
  • Keep leftovers frozen.

Notes

Store in a freezer bag or airtight container in the coldest part of your freezer, away from the door. They'll stay frozen and keep well for up to two months.

Nutrition

Serving: 1g | Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 6mg | Fiber: 1g | Sugar: 8g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!