Crock Pot Dyed Easter Eggs
Crock Pot Dyed Easter Eggs is the easiest way to dye Easter Eggs! That's because the slow cooker cooks your hardboiled eggs and dyes them at the same time.
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Servings: 16 Dyed Easter Eggs
Ingredients
- 16 eggs
- 16 cups water
- 4 food colors
- Heavy duty aluminum foil
- Slow cooker liners
Instructions
- Take the aluminum foil and fold into four sections to separate your crock pot into four sections.
- Place a crock pot liner into each section and roll the sides down to fit.
- Place 4 eggs into each section.
- Then add as much food coloring as you like into each section.
- Next, add 3-4 cups of water into each section making sure the eggs are covered.
- Place cover on crock pot and cook on low for 4-6 hours.
- Remove the eggs from the crock pot with a slotted spoon onto a paper towel lined plate or tray to dry.
- Store in the refrigerator if you want to consume them otherwise use them for decor.
Notes
- You can add more eggs in each section if they fit.
- Use vibrant food coloring for best results.
- Each slow cooker is different so you just have to fold the aluminum foil until it fits your slow cooker.
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