Cinnamon Roll Waffles
Make these Cinnamon Rolls in your waffle maker then top them with a homemade cream cheese glaze.
Print
Pin
Servings: 5 waffles
Equipment
- Sifter for sprinkling waffles with powdered sugar or cocoa powder
Ingredients
- 1 5 pack store bought cinnamon rolls
Glaze
- 1 Container of cream cheese icing from the cinnamon roll package
- 2 ounces cream cheese softened
- ½ cup powdered sugar
- 3 Tablespoons heavy cream
- 3 Tablespoons maple syrup
- ½ teaspoon ground cinnamon
Instructions
- In a small bowl using an electric mixer, whip together the package of cream cheese icing and softened cream cheese until light and fluffy. Add the powdered sugar and whip together until fully incorporated. Add the heavy cream and maple syrup and mix on a lower speed. Finally, mix in the cinnamon and set the glaze aside.
- Heat the waffle maker to medium heat and spray lightly with cooking spray. When heated, add one cinnamon roll directly in the middle and cook for 2 ½ minutes, until golden. Remove and set aside and repeat with the remaining cinnamon rolls.
- Drizzle the warm cinnamon roll waffles with the glaze, and enjoy.
Nutrition
Serving: 1g | Calories: 289kcal | Carbohydrates: 43g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Trans Fat: 2g | Cholesterol: 22mg | Sodium: 327mg | Fiber: 1g | Sugar: 30g
Tried this recipe?Please leave a comment below or pin it to your Pinterest account!