Chocolate Pancakes

Double chocolate pancakes that are light, fluffy and the perfect sweet treat for breakfast!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

[adthrive-in-post-video-player video-id="TpDYmkuk" upload-date="2024-09-05T19:34:58+00:00" name="Fast.mp4" description="Looking for a breakfast recipe the kids will flip over? Look no further than these light, fluffy Chocolate Pancakes stuffed with chocolate chips. Top them with whipped cream, strawberries or chocolate sauce for the ultimate sweet treat." player-type="default" override-embed="default"]

Ingredients

1 ⅔ cups all-purpose flour
⅓ cup cocoa powder
1 Tablespoon baking powder
2 Tablespoons granulated white sugar
¾ teaspoon salt
1 egg
1 ¼ cups milk
2 Tablespoons butter melted
½ cup semi sweet chocolate chips
additional butter for greasing pan about 3 Tbsp

Instructions

Combine dry ingredients and sift in a bowl.
In another bowl beat egg until light. Add 1 cup milk and melted butter to the bowl. Stir until just combined.
Add wet ingredients to dry ingredients and mix until moistened, do not overmix. At this point if it is too thick add the remaining 1/4 cup of milk to the batter a little at a time until you reach the consistency you want. Fold in chocolate chips and let rest for 5 minutes.
Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoon butter in a large non-stick skillet. Ladle the batter (about ¼ cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
Wipe out any excess butter with paper towels. Repeat with remaining batter

Video

Nutrition

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