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Buttermilk Brownies KAZ Square Image

Buttermilk Brownies

Delicious homemade buttermilk brownies with a homemade chocolate frosting are the best!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 30
[adthrive-in-post-video-player video-id="Hf5tmVW5" upload-date="2024-09-05T19:38:17+00:00" name="Fast.mp4" description="Sick of dry brownies that leave you wanting more? Our Buttermilk Brownies are the answer! They’re bursting with rich chocolate flavor. This simple recipe uses ingredients you probably already have, so get ready and have the kids help make them or surprise them with an after school snack of these homemade brownies." player-type="default" override-embed="default"]

Equipment

Ingredients

Bars

  • ½ cup unsalted butter room temperature
  • ¼ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 2 eggs beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Frosting

  • ⅓ cup buttermilk
  • ¼ cup unsweetened cocoa powder
  • ½ cup unsalted butter
  • 4 cups powdered sugar

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 11 x 15 inch pan with nonstick spray and set aside.
  • In a large mixing bowl combine all-purpose flour, granulated sugar and salt. Mix until combined. Set aside.
  • In a medium size saucepan combine the butter, cocoa, vegetable oil and water. Turn heat to medium-high, stir constantly while it comes to a boil, remove and pour over the dry ingredients in the large mixing bowl. Stir to combine.
  • Add buttermilk, eggs, baking soda and vanilla extract to the bowl. Stir to combine.
  • Pour brownie mixture into the prepared pan. Bake in a preheated oven at 350 degrees Fahrenheit for 22-27 minutes or until brownies test done with a toothpick. Remove from the oven.
  • Immediately make frosting by combining buttermilk, cocoa, and butter in a medium size saucepan. Bring to boil over medium-high heat while stirring constantly. Remove and add in powdered sugar, 2 cups at a time, stirring in between additions.
  • Pour frosting over brownies while still warm. Let sit until frosting has cooled.

Video

[adthrive-in-post-video-player video-id="Hf5tmVW5" upload-date="2024-09-05T19:38:17+00:00" name="Fast.mp4" description="Sick of dry brownies that leave you wanting more? Our Buttermilk Brownies are the answer! They’re bursting with rich chocolate flavor. This simple recipe uses ingredients you probably already have, so get ready and have the kids help make them or surprise them with an after school snack of these homemade brownies." player-type="default" override-embed="default"]

Nutrition

Serving: 1bar | Calories: 242kcal | Carbohydrates: 37g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 46mg | Fiber: 1g | Sugar: 29g | Vitamin A: 216IU | Calcium: 15mg | Iron: 1mg
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